JESA

Lactose Free Yoghurt

Lactose intolerance is a condition in which people have symptoms due to the decreased ability to digest lactose, a sugar found in dairy products. For the benefit of those who suffer from this condition, this sugar has been removed in our new Lactose Free range of yoghurts to enable you enjoy all of the nutritional benefits of dairy – worry and discomfort free.

Our lactose free yoghurt is the first of its kind in Uganda.

TYPICAL VALUES PER 100G
Energy
68 kcal
Total proteins
2.9 g
Total carbohydrates
6.0 g
of which saturated fat
3.6
Dietary fibre
0.55 g
Total sodium
0.1 g
Calcium
2 mg
Total fat
79 mg